Vanilla Bean Goat Milk Caramel Sauce

My husband and I love it! It's so good on ice cream but it's great on pancakes too!

When I saw this Goat's Milk Caramel I knew I HAD to try it! Such a unique idea and boy am I glad I did! It is almost indescribable how delicious this caramel is! No joke, I had to keep myself from just eating the entire thing out of the jar with a spoon. It is sweet but not too sweet and has a real depth of flavor to it. I also love that it isn't super thick which makes it very easy to put on top of anything and everything! So far I've used it as a topping on French Toast, muffins, ice cream, in pancake batter, and as a sugar substitute in banana muffins. Sadly I'm out and need to order more ASAP! Hands down the best caramel I have ever ever tasted! I need a constant stock!