This goat milk caramel sauce simmers to perfection with a blend of top shelf Cocoa Powder added to produce a creamy, rich texture then topped with a pinch of salt to enhance the flavors. The smooth sweetness with a bit of a dark edge is completely irresistible.
This sauce pairs perfectly in coffee drinks for a homemade mocha, dipped strawberries, a filling for crepes or chocolate waffles, added to brownies for extra moisture, a topping for ice cream or simply enjoyed with a spoon.
