Family Farm Grown and Made. No Preservatives. Certified Organic.
Kitchen Garden Farm is a small USDA certified organic vegetable farm located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. It is owned and managed by Caroline Pam and Tim Wilcox and consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. Kitchen Garden Farm is converting prime agricultural land in their community to Organic production.
Their growing practices reflect a deep commitment to the quality of their products, health of the land and safety of their workers. They only use natural products and sustainable techniques to grow their vegetables. Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping. Healthy soils grow better tasting, more nutritious food.
Kitchen Garden Farm sriracha is handcrafted from select, fully ripe organic peppers grown on their own farm. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. Their salsas are also handcrafted and made exclusively with their own organic tomatoes, onions and peppers grown on their farm. They are fire-roasted in small batches to add a subtle smokiness and spicy heat.
Kitchen Garden Farm is a Good Food Award winner for their original sriracha! The Good Food Awards are given each year to exceptional food crafters who top the charts in a blind tasting and meet stringent environmental and social responsibility standards.